A beautiful example of utilitarian charm—this early English stoneware jar adds a touch of primitive history and versatile style to your kitchen or collection.
Crafted in England in the Victorian era, this salt-glazed stoneware preserves jar was originally used to store items like pickles, marmalade, or salted fish. Its durable body features a light beige base with a classic mustard-hued dipped top, a two-tone design loved by collectors and designers alike.
These crocks are a fantastic size for kitchen utensils, dried flowers, or small plants. Whether you’re staging a rustic shelf, decorating a pantry, or need a small-scale vase, this jar does it all with timeworn character. Some are stamped, others unmarked, but each one tells a story through its imperfections and patina.
With authentic wear, glaze skips, and subtle surface variations, these jars embody the rustic appeal of early handmade pottery. Their simple shapes and historic relevance make them timeless collectibles for lovers of farmhouse, cottage, and modern vintage interiors.
ALL SALES ARE FINAL. Please review all descriptions and measurements carefully before purchase.
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