This antique tiered cake stand adds height and elegance to the table, offering a classic two tier presentation for desserts and gatherings.
It brings graceful vertical interest to your table setting while providing a practical way to serve cakes, pastries, or small bites with vintage charm.
Made in England in the early to mid 1900s, this silver plated stand features two round reticulated tiers supported by a central handle, allowing for easy transport and display. The surface shows beautiful age, including natural patina and an area of silver loss with exposed copper on the top tier that speaks to its authentic history. The warm undertones and timeworn finish enhance its character and make it feel truly storied.
Found in an estate and hand selected for its presence, this piece works beautifully for cakes, cupcakes, macarons, or as a decorative centerpiece layered with seasonal accents.
This stand pairs beautifully with items from our Flatware and Tableware and European Decor collections for a layered table display.
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From forgotten to fabulous - our up-cycled decor celebrates reuse, character, and conscious living.
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