This midcentury teak butcher block cutting board has the sculptural weight and rich tone that make it as beautiful as it is useful.
It solves the need for a versatile kitchen piece that works equally well for serving and styling while bringing warmth and depth to the space.
Likely made in Thailand during the 1960s to 1970s, this board is constructed from end cut teak, prized for its durability and distinctive grain pattern. The elevated footed design (bun feet) gives it presence, making it ideal not only for cutting bread or preparing food but also as a charcuterie board or riser. The surface shows natural patina and cut marks from age and use, adding to its authentic midcentury character. Hand selected for its form and versatility.
This board pairs beautifully with pieces from our Vintage Kitchen Decor and Wooden Boards and Risers collections for a layered, collected kitchen.
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